Dinner

INSALATE

 
INSALATA DI CAMPO organic mixed greens, tomatoes, balsamic vinaigrette 6.95
CAESAR SALAD traditional style 7.95
INSALATA BIANCA fennel, endive, celery, walnuts, and pancetta 8.95
CARA MIA romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans 9.95
LUNA ROSSA red onion, beefsteak tomatoes, crumpled gorgonzola 7.95
INSALATA DI PERA arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta 9.95
PORTOBELLO grilled Portobello with goat cheese, roasted peppers and arugula 9.95
CARCIOFINI baby artichokes, avocado, onions , peppers, parmigiano, tomatoes, citrus dressing 9.95
 
ANTIPASTI
 
PRATAIOLI RIPIENI stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers 10.95
CALAMARI FRITTI with fra diavolo dipping sauce 12.95
VONGOLE OREGANATA baked clams in a lemon, butter and white wine sauce 12.95
CARPACCIO DI MANZO paper-thin slices of raw meat with arugula and parmigiano 10.95
MOZZARELLA DI BUFALA imported mozzarella, vine-ripe tomatoes and basil 12.95
GAMBERI grilled shrimp, avocado guacamole on a bed of scallion & corn pancake 13.95
CROCHETTE DI GRANCHIO crab cakes served with corn, avocado, scallions, tomatoes 12.95
CALAMARI ARROSTO roasted calamari with wild mushrooms 12.95
 
PASTA

SPAGHETTI ALLA MARGHERITA crushed San Marzano tomatoes and fresh basil 11.95
CAPELLINI PRIMAVERA angel hair pasta, mixed vegetables, garlic and olive oil 13.95
BUCATINI ALL’AMATRICIANA smoked pancetta, onions, and tomato sauce 12.95
PENNE PUTTANESCA tomatoes, capers, olives, and anchovies 13.95
RIGATONI ALLA SICILIANA large pasta tubes, eggplant, tomatoes, basil and mozzarella 14.95
LINGUINE CON CALAMARI FRA DIAVOLO calamari in a spicy tomato sauce 16.95
RIGATONI POLLO PAZZO sun-dried tomatoes and chicken in pink vodka sauce 16.95
FUSILLI DEL BOSCO garlic, olive oil, broccoli, sausage, and tomatoes 13.95
LINGUINE ALLE VONGOLE clams, white wine, garlic, and olive oil 16.95

HOMEMADE PASTA AND RISOTTO
 
GNOCCHI ALLA SORRENTINA tomato, basil and ricotta salata 14.95
CAVATELLI BOLOGNESE homemade country meat sauce 15.95
TAGLIARELLI ALLA CARBONARA pancetta, onions, parmigiano and egg 14.95
STROZZAPRETI “priest stranglers” with slow-cooked wild boar, porcini and Chianti wine sauce 14.95
TORTELLINI ALLA NONNA peas, mushrooms, pancetta and a touch of cream 15.95
PAPPARDELLE Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce 16.95
RISOTTO AGLI ASPARAGI E GORGONZOLA Arborio rice with gorgonzola and asparagus 16.95
RISOTTO AI PORCINI Arborio rice with porcini mushrooms and truffle oil 17.95
RISOTTO ALLA PESCATORE Arborio rice with shrimp, calamari, clams, spicy tomato sauce 19.95

 SECONDI
 
MELANZANE ALLA PARMIGIANA my mother’s eggplant Parmigiana with spaghetti 16.95
POLLO ALLA GRIGLIA grilled chicken breast, cherry tomato, red onion and arugula 16.95
POLLO RUSTICO chicken breast, sausages, sun-dried tomatoes, roasted peppers and olives 17.95
POLLO PARMIGIANA chicken breast alla Parmigiana with spaghetti pomodoro 17.95
SCALOPPINE PICCATA veal sautéed with lemon, capers and wine, rosemary potatoes 18.95
PORK SCALOPPINE SALTIMBOCCA pork sautéed with prosciutto, sage, spinach, wine sauce 17.95
STINCO D’ AGNELLO slow cooked lamb shank in Barbaresco red wine sauce and soft polenta 22.95
LA FIORENTINA sliced sirloin, shiitake, Chianti reduction, crispy vegetables & rosemary potatoes 24.95
BRANZINO SALMORIGLIO grilled striped bass, brushed with lemon, olive oil, grilled vegetables 19.95
SALMONE ALLA GRIGLIA grilled salmon, asparagus, peppers, shiitake, corn, roasted potatoes 19.95
SCAMPI AL LIMONE large shrimp, lemon and caper sauce on a bed of sautéed spinach 19.95
 
CONTORNI
 
PATATE AL ROSMARINO 5 - SPINACI OR BROCCOLI 6 - POLENTA 6
 
 
 
CHEF LUIS CUZO
 

$20 per person minimum 20 % gratuity on parties of six or more